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Post by darkhorse on Oct 15, 2016 7:58:08 GMT
My mom found this in a magazine and I tried it. It's amazing! Get a glass cup big enough to fit a spoon in. 1/2 cup Quaker oats 1/2 cup milk(I use 2℅) Put your favorite fruits in(I just put some bananas in mine, tried blueberries last time. Then throw some yogurt on top. I put some vanilla Tillamook . Throw some foil on top of it Let chill in the fridge all night for a tasty and healthy quick small breakfast.  I'm very tempted to try this. I'll try it the next time I'll have yogurt in the house. (I use dairy-free yogurt and plant milk since I'm vegan.) |
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joiedevivre
Coldplayer Super Member
We Are Diamonds Taking Shape
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Post by joiedevivre on Oct 15, 2016 16:15:57 GMT
You know what makes yogurt really good? Whipped cream. OK that might erase the healthiness of the yogurt. It's good though!  |
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Post by darkhorse on Oct 16, 2016 3:11:17 GMT
You know what makes yogurt really good? Whipped cream. OK that might erase the healthiness of the yogurt. It's good though! LOL Admittedly, I never really liked yogurt, but before being vegan, whipping cream was one of my favorite dairy (not too much whipped cream, though, it was too sweet for me). I drank it by the carton, no joke  The dairy products I liked were: ice cream, sour cream, butter, and some cheeses. The ones I didn't like so much were: buttermilk, yogurt, milk, and the rest of the cheeses  At this point, though, I stay away from it altogether  |
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Post by darkhorse on Oct 17, 2016 4:34:07 GMT
Last night I made this really really BOMB lasagna. It was soooo delicious, simply indescribable, probably the tastiest thing that I've ever made  . If I could, I'd give you all a piece |
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kittybitty
Coldplayer Super Member
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Post by kittybitty on Oct 17, 2016 12:49:10 GMT
I would take a piece. Good homemade lasagna is hard to come by. I make it, but husband says it's too "cheesy." Is there such a thing?
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Post by LdySpace on Oct 17, 2016 14:17:55 GMT
I would have been up for a piece too. Is there anyone who doesn't love lasagna? And too cheesy? No way!
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Post by comicforce on Oct 17, 2016 17:37:58 GMT
Uh uh... no way, never too cheesy |
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joiedevivre
Coldplayer Super Member
We Are Diamonds Taking Shape
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Post by joiedevivre on Oct 17, 2016 18:08:47 GMT
Never too rich, too thin, or too cheesy!
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Post by blueangel55 on Oct 18, 2016 0:50:31 GMT
Last night I made this really really BOMB lasagna. It was soooo delicious, simply indescribable, probably the tastiest thing that I've ever made . If I could, I'd give you all a piece Can you share the recipe?I have two in my household who don"t eat meat also. |
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Post by darkhorse on Oct 18, 2016 9:12:14 GMT
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Post by blueangel55 on Oct 18, 2016 12:31:50 GMT
Thank you for the recipe Darkhorse  |
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kittybitty
Coldplayer Super Member
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Favorite Coldplay Member: Chris
Favourite Coldplay Album: Rush of Blood
Location: The Same Vicinity as Chris
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Post by kittybitty on Oct 18, 2016 18:58:52 GMT
No cheese??? Say whaaaaaat!?
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joiedevivre
Coldplayer Super Member
We Are Diamonds Taking Shape
Posts: 5,835
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Location: In The Right Place At The Right Time
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Post by joiedevivre on Nov 5, 2016 20:01:25 GMT
Making pork chops with this awesome little indoor grill I found that cooks frozen meat straight from the freezer. I love it, it's so fun to use!
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Post by comicforce on Nov 8, 2016 18:07:45 GMT
I made a banoffee pie on Sunday.. So rich, but kind of wonderful. Still have a small portion left.. any takers? |
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joiedevivre
Coldplayer Super Member
We Are Diamonds Taking Shape
Posts: 5,835
Favorite Coldplay Member: Chris
Location: In The Right Place At The Right Time
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Post by joiedevivre on Nov 20, 2016 13:51:13 GMT
It's Sunday and it's been a rough week. Can I have cake for breakfast?
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